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With an extension of 2 hectares of land dedicated to the coffee production and looking for alternative protection of the environment and suitable use of the ground, the most select grains by means of the use of organic installments and the implementation of the modality of hoisted coffee take place allowing the life of some animal species and simultaneously to work like biological runner within the zone of sowing.
Once collected the coffee, the visitor will be able to appreciate in our micro-I benefit all the process from manufacturing, from his ¨despulgado¨ to toasts of grain apprised and recognized ours of gold, to being able to taste it in a delicious and aromatic cup of coffee
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